Camembert baguettes au gratin

Name: Camembert baguettes au gratin
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 big tomatoes; 1-2 stem(s) fresher or; 1/2 TEASPOON creeping thyme; 200 g Camembert; 8 discs Baguette-Brot; 7-10 Tbsp salt, white pepper; 7-10 Tbsp some lamb's lettuce for; 7-10 Tbsp Garnish

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 big tomatoes
1-2 stem(s) fresher or
1/2 TEASPOON creeping thyme
200 g Camembert
8 discs Baguette-Brot
7-10 Tbsp salt, white pepper
7-10 Tbsp some lamb's lettuce for
7-10 Tbsp Garnish

Directions

1
Wash the tomatoes and cut into 8 slices. Wash the thyme and pluck the leaves from the stalks. Cut cheese into slices
2
Roast baguette slices in the preheated oven (electric cooker: 225 °C/recirculating air: 200 °C/gas: level 4) for approx. 6 minutes. Turn over after approx. 3 minutes
3
Cover the baguette with tomato slices. Season with salt, pepper and thyme. Spread cheese slices on top. Bake in a hot oven at the same temperature for another 5 minutes. Serve with lamb's lettuce if desired
4
For a fine garlic note: spread baguette slices with the cut surface of a clove of garlic halved
5
The tomato bites also taste good with other cheese. If you want them to be a bit spicier, you can gratinate them with goat's cheese or ripe soft cheese with red smear. Baguette for baking is practical. You can always have it in stock