Salmon-fresh cheese cream on brown bread

Name: Salmon-fresh cheese cream on brown bread
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 stem(s) Dill; 200 g Double cream cream cheese; 1 TABLESPOON Cream horseradish; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 5 discs (25 g each) smoked salmon; 4 (at 6 cm Ø; at 30 g) round slices of brown bread; 7-10 Tbsp Dill and lemon

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 stem(s) Dill
200 g Double cream cream cheese
1 TABLESPOON Cream horseradish
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
5 discs (25 g each) smoked salmon
4 (at 6 cm Ø; at 30 g) round slices of brown bread
7-10 Tbsp Dill and lemon

Directions

1
Wash the dill, dab dry and chop finely. Mix cream cheese, horseradish and dill. Season with salt, pepper and lemon juice. Cut 1 slice of salmon into strips. Spread the remaining salmon on the bread slices.
2
Pour the cream into a piping bag with a star-shaped spout and spray it onto the salmon slices. Serve garnished with salmon strips, dill flags and lemon corners.