Filled ham rolls

Name: Filled ham rolls
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 bunch Parsley; 7-10 Tbsp and chives; 75-100 g paprika-filled; 7-10 Tbsp Olives; 100 g Double cream cream cheese; 150 g Low-fat curd; 7-10 Tbsp salt, white pepper; 4 thin slices of cooked ham (approx. 50 g each); several sheets Lettuce

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 bunch Parsley
7-10 Tbsp and chives
75-100 g paprika-filled
7-10 Tbsp Olives
100 g Double cream cream cheese
150 g Low-fat curd
7-10 Tbsp salt, white pepper
4 thin slices of cooked ham (approx. 50 g each)
several sheets Lettuce

Directions

1
Wash the herbs and shake dry. Finely chop the parsley. Cut chives into fine rolls, except for a few stalks for garnishing. Chop about one third of the olives finely
2
Stir cream cheese and quark until smooth. Season to taste with salt and pepper. Stir in chopped herbs and olives
3
Halve the ham, spread with the herb cream and roll up. Wash the salad leaves and shake dry
4
Arrange ham rolls and remaining olives on the salad. Garnish with remaining chives. Serve with Italian white bread or baguette
5
-instead of ham you can also have smoked turkey breast or Italian mortadella
6
-If it should be without olives, stir finely diced gherkins into the cream cheese cream