Kasseler cheese cream on baguette

Name: Kasseler cheese cream on baguette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 small onion; 2 (50 g) thicker slices; 7-10 Tbsp Kasseler cold cuts; 2 stem(s) Parsley; 4 TABLESPOONS Herb cream cheese; 1 TABLESPOON Salad Mayonnaise; 1 big baguette roll; 7-10 Tbsp some salad leaves; 50 g Mushrooms; 2 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TABLESPOON Oil; 4 wooden skewers

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 small onion
2 (50 g) thicker slices
7-10 Tbsp Kasseler cold cuts
2 stem(s) Parsley
4 TABLESPOONS Herb cream cheese
1 TABLESPOON Salad Mayonnaise
1 big baguette roll
7-10 Tbsp some salad leaves
50 g Mushrooms
2 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TABLESPOON Oil
4 wooden skewers

Directions

1
Peel and chop the onion. Finely dice the Kasseler. Wash and chop parsley. Mix cream cheese with mayonnaise, smoked pork loin, onion and half parsley
2
Roast the rolls on the toaster if necessary and cut them into 8 slices. Spread 4 slices with 1/4 of the cheese mixture each. Put the remaining slices on top, fix with skewers
3
Wash the salad and pluck into bite-sized pieces. Clean, wash and slice the mushrooms
4
Mix vinegar with salt, pepper and 1 pinch of sugar. Fold in the oil. Arrange salad, mushrooms and the rest of the parsley on plates. Drizzle the vinaigrette over it. Arrange the baguette next to it