Cracker with calf's liver cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 250 g fine veal liver sausage
- 2 TABLESPOONS Orange liqueur
- 25 g Pistachio kernels
- 15 Cracker
- 150 g cherry tomatoes
- 7-10 Tbsp some frisée salad leaves to
- 7-10 Tbsp Dressers
- 7-10 Tbsp Parsley and chives
- 7-10 Tbsp to garnish
Directions
- 1
Mix veal liver sausage and liqueur. Grind half of the pistachios finely and stir into the liver sausage cream. Fill the mixture into a piping bag with star-shaped spout and squirt onto 12 crackers.
- 2
Wash and quarter the cherry tomatoes. Quarter the remaining crackers as well. Decorate the sprinkled crackers with a quarter each of cherry tomatoes and crackers. Wash the lettuce leaves and drain well. Arrange 3 colourful crackers, salad and remaining cherry tomato quarters on plates.
- 3
Chop the remaining pistachios and sprinkle over the plates. Serve garnished with the herbs.
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