Paprika pieces with cream cheese - olive - garlic cream
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 red and yellow peppers (approx. 200 g each)
- 2 Garlic cloves
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 package (200 g) Double cream cream cheese
- 100 g Whole milk yoghurt
- 50 g paprika-filled olives
- 1 sprig of rosemary
- 7-10 Tbsp Olive slices, parsley and rosemary
Directions
- 1
Clean, wash and quarter the peppers. Peel garlic and slice one clove. Heat oil in a pan and fry the garlic slices in it. Season with salt and pepper. Add the paprika and fry for 3-4 minutes at medium heat. Remove from the pan and allow to cool. Mix cream cheese and yoghurt.
- 2
Chop olives and remaining clove of garlic finely. Wash the rosemary, dab dry, pluck the needles from the stalk and chop finely, except for something to garnish. Stir the diced olives (keep some for garnishing), garlic and rosemary into the cream cheese. Season with salt and pepper. Arrange the pepper quarters together with the cream on a plate. Sprinkle with the remaining chopped olives and rosemary and serve garnished with olive slices, parsley and rosemary as desired
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