Raw food dip
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 200 g Carrots
- 1 Perennial celery
- 1/2 Cucumber
- 1 piston Chicory
- 1 Garlic clove
- 1/2 (75 g) Becher Crème fraîche
- 1/2 (250 g) Mug of soured milk
- 1 TEASPOON grated horseradish from the jar
- 7-10 Tbsp Tabasco
- 7-10 Tbsp Salt
- 7-10 Tbsp Cayenne pepper
Directions
- 1
Clean and wash the vegetables, keep some of the celery green for garnishing and cut into pieces of about 10 cm. Peel garlic and press it through the garlic press or chop it finely.
- 2
Mix crème fraîche and soured milk. Season to taste with garlic, horseradish, tabasco and salt. Pour the dip into a small bowl, dust with cayenne pepper and arrange on a plate with the vegetables.
- 3
Garnish with celery green.
More Delicious Recipes
