Gorgonzola dates in ham coat

Name: Gorgonzola dates in ham coat
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 7-10 Tbsp - 2 tablespoons white wine vinegar; 7-10 Tbsp - Salt; 7-10 Tbsp - Pepper; 7-10 Tbsp - Sugar; 7-10 Tbsp - 2-4 Tbsp oil; 7-10 Tbsp - approx. 100 g leaf salad (e.g. rocket); 7-10 Tbsp - 50 g Gorgonzola; 7-10 Tbsp - 12 dried dates; 7-10 Tbsp - 6 thin slices of Black Forest Ham; 7-10 Tbsp - Party sticks

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 6

7-10 Tbsp - 2 tablespoons white wine vinegar
7-10 Tbsp - Salt
7-10 Tbsp - Pepper
7-10 Tbsp - Sugar
7-10 Tbsp - 2-4 Tbsp oil
7-10 Tbsp - approx. 100 g leaf salad (e.g. rocket)
7-10 Tbsp - 50 g Gorgonzola
7-10 Tbsp - 12 dried dates
7-10 Tbsp - 6 thin slices of Black Forest Ham
7-10 Tbsp - Party sticks

Directions

1
Mix vinegar, salt, pepper and 1 pinch of sugar. Fold in 1-2 tablespoons of oil. Wash the salad and cut into fine strips. Dice cheese finely. Seed dates and fill with cheese. Cut ham in half lengthwise.
2
Wrap dates with it.
3
Heat 1-2 tablespoons of oil. Fry the dates for about 5 minutes, skewer them on party sticks and keep warm. Mix salad and marinade shortly before serving. Distribute everything in glasses or on a plate.