Asian beef tartare

Name: Asian beef tartare
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 TABLESPOON hulled sesame seed; 2 Spring onions; 1 red chilli pepper; 1/2 bunch Chives; 20 g pickled sushi ginger; 400 g Beef (e.g. hip steak or fillet); 1 TABLESPOON Chilli sauce for chicken (sweet-sour chilli sauce); 3 TABLESPOONS Oil; 1 TABLESPOON dry sherry; 4-5 Tbsp Soy sauce salt; 7-10 Tbsp Pepper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 TABLESPOON hulled sesame seed
2 Spring onions
1 red chilli pepper
1/2 bunch Chives
20 g pickled sushi ginger
400 g Beef (e.g. hip steak or fillet)
1 TABLESPOON Chilli sauce for chicken (sweet-sour chilli sauce)
3 TABLESPOONS Oil
1 TABLESPOON dry sherry
4-5 Tbsp Soy sauce salt
7-10 Tbsp Pepper

Directions

1
Roast the sesame seeds in a pan without fat until golden brown, remove and allow to cool. Clean and wash the spring onions. Cut one into fine rolls, chop the rest finely. Clean the chilli, cut lengthwise, wash and remove the seeds.
2
Cut the pod into small pieces. Wash chives, shake dry, cut into fine rings. Chop ginger finely. Wash the meat, dab dry and chop finely.
3
Mix the prepared ingredients, except for the spring onion rings, with chilli sauce, oil, sherry and soy sauce, season with salt and pepper. Arrange the tartar, sprinkle with leek and onion rings