Meat snacks

Name: Meat snacks
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 600 g Pork tenderloin; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 2 TABLESPOONS dry sherry; 1/2 Baguette-Brot; 75 g Remoulade; several sheets Frisée salad; 7-10 Tbsp Mushrooms and grapes

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

600 g Pork tenderloin
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
2 TABLESPOONS dry sherry
1/2 Baguette-Brot
75 g Remoulade
several sheets Frisée salad
7-10 Tbsp Mushrooms and grapes

Directions

1
Wash the meat, dab dry and cut into eight slices. Fry them on both sides in hot oil. Season with salt and pepper. Fry over medium heat for about 3 minutes.
2
Sprinkle each with a little sherry. Cut the baguette into slices and spread a thin layer of tartar sauce on them. Clean, wash and cut the salad into bite-sized pieces. Cover baguette slices with salad and medallions.
3
Garnish with remaining remoulade, mushroom slices and grapes.