Crostini with olive paste

Name: Crostini with olive paste
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 75 g black, pitted olives; 2 Garlic cloves; 4 TABLESPOONS Olive oil; 3 Tomatoes; 100 g North Sea crab meat; 3 Branches of basil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 200 g) Baguette-Brot

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

75 g black, pitted olives
2 Garlic cloves
4 TABLESPOONS Olive oil
3 Tomatoes
100 g North Sea crab meat
3 Branches of basil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (approx. 200 g) Baguette-Brot

Directions

1
Finely chop the olives. Peel and chop garlic. Mix with the olives and 1 tablespoon of oil. Scald tomatoes hot and peel the skin. Quarter tomatoes, remove seeds and cut flesh into small cubes.
2
Wash the crabs and dab them dry. Wash basil, dab dry, pluck leaves from the stalks and cut into strips. Mix tomatoes, crabs and basil. Season with salt and pepper. Cut baguette into about 20 slices and fry in the remaining hot olive oil on both sides until golden brown.
3
Brush with olive paste and spread tomato-crab mixture on top.