Filled Butter Cheese Rolls

Name: Filled Butter Cheese Rolls
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 medium-sized tomatoes; 1/2 bunch Chives; 75 g paprika-filled olives; 1 TABLESPOON tomato paste or ketchup, pepper, salt; 4 thin slices of mild butter cheese (approx. 40 g each); several sheets Lettuce; 2 TABLESPOONS Vinegar 2 tablespoons grape or apple juice; 7-10 Tbsp Sugar; 1-2 TABLESPOONS Oil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 medium-sized tomatoes
1/2 bunch Chives
75 g paprika-filled olives
1 TABLESPOON tomato paste or ketchup, pepper, salt
4 thin slices of mild butter cheese (approx. 40 g each)
several sheets Lettuce
2 TABLESPOONS Vinegar 2 tablespoons grape or apple juice
7-10 Tbsp Sugar
1-2 TABLESPOONS Oil

Directions

1
Wash and finely dice the tomatoes. Wash the chives. Chop olives and chives finely
2
Mix everything with tomato paste. Season with pepper and a little salt. Spread on the cheese slices. Roll up cheese firmly and put it in a cool place
3
Clean and wash the salad and tear it into pieces. Mix vinegar, juice, salt, pepper, sugar and oil. Mix with the salad. Cut the cheese rolls in half and arrange them on the salad