Crispy ham baguette

Name: Crispy ham baguette
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 TABLESPOON Vinegar (for B. white balsamic vinegar); 7-10 Tbsp salt, pepper; 1 pinch Sugar; 1 TABLESPOON Oil; 2 medium-sized tomatoes; 2-4 Stem(s) Parsley; 1-2 stem(s) Sage; 1 very small onion; 7-10 Tbsp or shallot; 8 discs (approx. 80 g) Baguette; 1 TABLESPOON Butter; 8 Discs (60-80 g); 7-10 Tbsp Parma ham

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 TABLESPOON Vinegar (for B. white balsamic vinegar)
7-10 Tbsp salt, pepper
1 pinch Sugar
1 TABLESPOON Oil
2 medium-sized tomatoes
2-4 Stem(s) Parsley
1-2 stem(s) Sage
1 very small onion
7-10 Tbsp or shallot
8 discs (approx. 80 g) Baguette
1 TABLESPOON Butter
8 Discs (60-80 g)
7-10 Tbsp Parma ham

Directions

1
Mix vinegar, salt, pepper and sugar well in a bowl. Beat the oil well into the mixture
2
Wash, quarter, seed and dice the tomatoes. Wash the herbs, shake dry and cut into strips, except for something to garnish. Peel and finely dice the onion. Mix everything with the marinade
3
Briefly fry the baguette slices and brush them thinly with butter. Cover with 1 slice of ham. Spread the tomato mixture on top, garnish with the remaining herbs