Crispy onion skewers

Name: Crispy onion skewers
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 bunch or; 1 package frozen parsley; 100 g Salad Mayonnaise; 150 g Whole milk yoghurt; 1 TEASPOON medium hot mustard; 1-2 Garlic cloves; 7-10 Tbsp salt, white pepper; 100 ml Beer; 2 eggs , 100 g flour (Gr. M); 2 TABLESPOONS grated parmesan cheese; 4-5 medium-sized onions; 1 l oil for frying; 7-10 Tbsp wooden skewers

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1/2 bunch or
1 package frozen parsley
100 g Salad Mayonnaise
150 g Whole milk yoghurt
1 TEASPOON medium hot mustard
1-2 Garlic cloves
7-10 Tbsp salt, white pepper
100 ml Beer
2 eggs , 100 g flour (Gr. M)
2 TABLESPOONS grated parmesan cheese
4-5 medium-sized onions
1 l oil for frying
7-10 Tbsp wooden skewers

Directions

1
Wash and finely chop the parsley. Mix with mayonnaise, yoghurt and mustard. Peel the garlic and press it through the garlic press directly into the dip. Season to taste with salt and pepper
2
Whisk beer and eggs. Stir in flour and cheese. Peel onions and cut into slices. Put 1-2 columns on 1 wooden skewer
3
Heat the oil in a high pot or in a deep fryer to approx. 180 °C. Pull the onion skewers in portions through the beer batter and fry in the hot oil for 3-5 minutes until golden brown. Drain on kitchen paper. Serve with the dip
4
If you like, you can vary the onion skewers with olives or peperonis, for example. Put them on together with the onions and deep-fry