Stuffed camembert bites

Name: Stuffed camembert bites
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Pineapple rings (canned); 1 package (200 g) Double cream cream cheese; 2 packs (125 g each) Camembert (55% fat); 2 Egg Yolk; 40 g Breadcrumbs; 250 g Frying fat; 1 Lettuce; 3 TABLESPOONS Lemon juice; 4 TSP Cranberries

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Pineapple rings (canned)
1 package (200 g) Double cream cream cheese
2 packs (125 g each) Camembert (55% fat)
2 Egg Yolk
40 g Breadcrumbs
250 g Frying fat
1 Lettuce
3 TABLESPOONS Lemon juice
4 TSP Cranberries

Directions

1
For the filling, chop the pineapple finely and mix with cream cheese. Cut the camemberts in half crosswise. Spread the filling over the lower halves. Put the lid on top. Turn in whisked egg yolk and breadcrumbs.
2
Press down well again and bake in hot frying fat until golden brown. In the meantime, clean and wash the lettuce and pluck into bite-sized pieces. Sprinkle with lemon juice. Arrange salad, 1 camembert and 1 teaspoon of cranberries garnished with parsley on plates