Liver cream on bread chips

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
5 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1/2 bunch Chives
  • 1 medium sized tomato
  • 200 g fine smoked liver sausage
  • 4 TABLESPOONS Whipped cream
  • 7-10 Tbsp Pepper
  • 1-2 TABLESPOONS Oil
  • 1 Baguette roll
  • 1/2 bunch Arugula (rocket)

Directions

  1. 1

    Wash the chives and, except for a little bit for garnishing, cut into fine rolls. Wash, quarter and seed the tomato. Cut the flesh into small cubes

  2. 2

    Mix liver sausage, chives and cream to a smooth cream. Season to taste with pepper

  3. 3

    Cut the bread roll into 4 longish slices. Fry in a pan in hot oil on each side

  4. 4

    Clean, wash, drain and possibly pluck the rocket. Cover bread slices with rocket. Form cams from the liver sausage cream with 2 tablespoons and place them on the bread chips. Sprinkle with diced tomatoes and the rest chives

Nutrition Facts

KCAL
280 kcal
CARBS
9 g
FATS
22 g
PROTEINS
9 g