Cabanossi skewers

Name: Cabanossi skewers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Head oak leaf salad; 200 g Carrots; 150 g aged Gouda cheese; 150 g Cabanossi (Italian garlic sausage); 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp milled pepper; 4-5 Tbsp Oil; 7-10 Tbsp wooden sticks

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Head oak leaf salad
200 g Carrots
150 g aged Gouda cheese
150 g Cabanossi (Italian garlic sausage)
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp milled pepper
4-5 Tbsp Oil
7-10 Tbsp wooden sticks

Directions

1
Clean, wash and drain the salad and pluck into bite-sized pieces. Peel carrots and cut into small cubes. Cut cheese into cubes, cabanossi diagonally into thin slices. Put one cheese cube and one sausage slice each on a small wooden stick. Mix vinegar, 1 tablespoon of water, salt and pepper, add oil and season to taste. Mix the salad leaves and carrot cubes with the sauce and divide it between 4 plates. Place the cabanossi skewers on top