Liver sausage cream on roasted bread chips

Name: Liver sausage cream on roasted bread chips
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 bunch Chives; 2 Tomatoes; 200 g smoked, fine liver sausage; 4 TABLESPOONS Whipped cream; 7-10 Tbsp Pepper; 1/2 bunch Rocket; 4 oblong slices of baguette (approx. 12 g each); 1-2 TABLESPOONS Olive oil; 1 TABLESPOON Wine vinegar

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 bunch Chives
2 Tomatoes
200 g smoked, fine liver sausage
4 TABLESPOONS Whipped cream
7-10 Tbsp Pepper
1/2 bunch Rocket
4 oblong slices of baguette (approx. 12 g each)
1-2 TABLESPOONS Olive oil
1 TABLESPOON Wine vinegar

Directions

1
Wash the chives and cut them into small rolls except for the tips for garnishing. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Mix liver sausage, chive rolls and cream to a firm cream. Season with pepper.
2
Clean, wash and drain the rocket. Fry baguette slices in hot olive oil until golden on each side. Cover slices with rocket, drizzle with vinegar. Shape the cream into dumplings and place on top. Serve sprinkled with diced tomatoes and chives