Puff pastry bites in tomato sauce

Name: Puff pastry bites in tomato sauce
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 3 discs (à approx. 75 g) frozen puff pastry; 1 package (50 g) Frozen Soup Green; 1 (approx. 125 g) boiled fine sausage; 1 TABLESPOON Whipped cream; 7-10 Tbsp salt, pepper, sugar; 7-10 Tbsp some flour, 1 egg yolk; 1 onion, 1 tsp oil; 1 package (200 g) strained tomatoes; 7-10 Tbsp Salad leaves and parsley; baking paper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 10

3 discs (à approx. 75 g) frozen puff pastry
1 package (50 g) Frozen Soup Green
1 (approx. 125 g) boiled fine sausage
1 TABLESPOON Whipped cream
7-10 Tbsp salt, pepper, sugar
7-10 Tbsp some flour, 1 egg yolk
1 onion, 1 tsp oil
1 package (200 g) strained tomatoes
7-10 Tbsp Salad leaves and parsley
baking paper

Directions

1
Defrost the dough and soup vegetables. Press the sausage meat out of the skin. Knead with soup vegetables and cream. Season with salt and pepper
2
Put the dough on top of each other. Roll out to a rectangle (approx. 24 x 30 cm) on a little flour. Place approx. 10 slices of meat on one half of the dough with 1 teaspoonful and evenly spaced. Fold over the other half of the dough. Press the spaces between them firmly. Roll out approx. 10 squares (approx. 6 x 6 cm)
3
Place on a baking tray lined with baking paper. Spread the dough with whisked egg yolk. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for approx. 20 minutes
4
Peel and chop the onion. Fry in hot oil. Add tomatoes, simmer for about 5 minutes. Season to taste with sugar, salt and pepper. Arrange everything. Garnish with salad and parsley