Crunchy salad in herb vinaigrette

Name: Crunchy salad in herb vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 egg (size M); 1/2 Picking salad; 3 Tomatoes; 1/2 bunch Chives; 6 TABLESPOONS white balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Olive oil; 50 g Mushrooms; 4 discs (10 g each) streaky smoked bacon; 7-10 Tbsp Chive straws

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 egg (size M)
1/2 Picking salad
3 Tomatoes
1/2 bunch Chives
6 TABLESPOONS white balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sugar
2 TABLESPOONS Olive oil
50 g Mushrooms
4 discs (10 g each) streaky smoked bacon
7-10 Tbsp Chive straws

Directions

1
Put the egg in boiling water and cook for about 9 minutes. In the meantime clean and wash the salad, pluck into bite-sized pieces and drain well in a sieve. Clean, wash and slice the tomatoes.
2
Wash the chives, dab dry and cut into fine rolls. Mix vinegar, salt, pepper, sugar and chives. Fold in the oil. Quench the egg, remove the shell and quarter the egg. Clean the mushrooms, wash if necessary and slice finely.
3
Skip the bacon in a pan without fat. Arrange lettuce, tomatoes, mushrooms, 1/4 egg each and a slice of bacon on 4 plates. Drizzle the vinaigrette evenly on top. Garnish as desired with chives.
4
Baguette tastes good with it.