Stuffed baguette bites with salad

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
4 3
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 1 Onion
  • 1 (approx. 40 g) thick slice of cooked ham
  • 2 stem(s) flat leaf parsley
  • 1/2 package (75 g) Cream cheese with herbs from Provence
  • 1 TABLESPOON mayonnaise
  • 1 Baguette roll
  • 4 Lettuce leaves
  • 75 g Mushrooms
  • 2 TABLESPOONS Vinegar
  • 2 TABLESPOONS Oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 Pinch
  • 4 wooden skewers

Directions

  1. 1

    Peel and finely chop the onion. Cut ham into small cubes. Wash parsley, cut into fine strips. Mix cream cheese, mayonnaise, ham, onion and half of the parsley.

  2. 2

    Cut baguette into 8 slices. Coat 4 slices with 1/4 of the cream cheese mixture each. Place 1 slice of baguette on each slice. Fasten with a small wooden skewer. Wash the salad leaves and pluck into bite-sized pieces.

  3. 3

    Clean, wash and slice the mushrooms. Whip vinegar and oil. Season with salt, pepper and sugar. Mix salad, mushrooms, remaining parsley and marinade. Arrange in portions with 1 baguette bite each.

Nutrition Facts

KCAL
200 kcal
CARBS
12 g
FATS
13 g
PROTEINS
6 g