Marinated cheese with salad

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
3 3
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 Onion
  • 1 red onion
  • 1/2 bunch Parsley
  • 25 g Walnut kernels
  • 1 package (165 g) Soft cheese refined with crème fraîche
  • 4 TABLESPOONS White wine vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp freshly ground white pepper
  • 7-10 Tbsp Sugar
  • 2 TABLESPOONS Olive oil
  • several sheets Head and oak leaf salad

Directions

  1. 1

    Peel and finely chop the onion. Peel red onion and cut into fine rings. Wash parsley, dab dry and chop finely. Chop nuts coarsely. Cut cheese into slices. Mix vinegar, onion, parsley, salt, pepper and sugar.

  2. 2

    Whip oil into the mixture. Place cheese in the vinaigrette. Clean and wash the salad, pluck into bite-sized pieces and drain on a sieve. Arrange some lettuce leaves, onion rings and cheese wedges with some vinaigrette on four plates. Serve sprinkled with nuts. Served with baguette

Nutrition Facts

KCAL
250 kcal
CARBS
2 g
FATS
23 g
PROTEINS
8 g