Diced chicken in bacon

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
3 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 2 medium-sized tomatoes
  • 1-2 Spring onions
  • 1 small clove of garlic
  • 125 g Whole milk yoghurt
  • 7-10 Tbsp Lemon juice
  • 7-10 Tbsp Salt
  • 7-10 Tbsp white pepper
  • 6 discs (60 g) Breakfast bacon in slices
  • 250 g Chicken filet
  • 1 TEASPOON Oil

Directions

  1. 1

    Wash, quarter and seed the tomatoes. Finely dice the flesh. Clean and wash spring onions and cut into rings. Peel and finely dice the garlic. Mix everything with yoghurt. Season with lemon juice, salt and pepper

  2. 2

    Cut the bacon in half lengthwise. Wash the fillet, dab dry and cut into approx. 12 cubes. Wrap 1 bacon slice around each. Heat oil in a pan. Fry the chicken cubes for 4-5 minutes until crispy. Season with pepper

  3. 3

    Arrange chicken cubes with dip on bitespoons or small plates. Delicious with baguette

  4. 4

    Drink: cool white wine

Nutrition Facts

KCAL
190 kcal
CARBS
4 g
FATS
9 g
PROTEINS
21 g