Prawns on crackers

Name: Prawns on crackers
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3 Stem(s) Fresh dill; 1/3 collar Chives; 1 untreated lemon; 125-150 g Crèmefraîche; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 12 (approx. 36 g) Cracker; 6 (30 g) Tucs; 6 (approx. 60 g) cooked, ready-to-eat shrimps without shell; 1 jar (50 g) Trout caviar; 2 cherry tomatoes and; 2 Quartiers de citron pour la garniture

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

3 Stem(s) Fresh dill
1/3 collar Chives
1 untreated lemon
125-150 g Crèmefraîche
7-10 Tbsp Salt
7-10 Tbsp Pepper
12 (approx. 36 g) Cracker
6 (30 g) Tucs
6 (approx. 60 g) cooked, ready-to-eat shrimps without shell
1 jar (50 g) Trout caviar
2 cherry tomatoes and
2 Quartiers de citron pour la garniture

Directions

1
Wash the dill and chives, dab dry and chop finely, except for some dill for garnishing. Wash the lemon thoroughly and grate some peel (1 pinch of knife) finely. Mix chopped herbs, lemon peel and crème fraiche. Season to taste with salt and pepper. Put a dash of crème fraîche on each of the crackers and Tucs.
2
Divide the prawns between the tucs and put 1/2 teaspoon of trout caviar on each cracker. Wash and quarter the cherry tomatoes. Garnish the canapés with tomatoes and dill and sprinkle over them. Arrange on a plate with lemon wedges