Marinated Brie with nuts

Name: Marinated Brie with nuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Onions (possibly 1 red); 1/2 bunch Parsley; 1 package (200 g) Brie or Camembert; 3-4 Tbsp White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 pinch Sugar; 2-3 TABLESPOONS Oil (e.g. olive oil); 12-15 Walnut kernel halves; 7-10 Tbsp some salad leaves

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Onions (possibly 1 red)
1/2 bunch Parsley
1 package (200 g) Brie or Camembert
3-4 Tbsp White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 pinch Sugar
2-3 TABLESPOONS Oil (e.g. olive oil)
12-15 Walnut kernel halves
7-10 Tbsp some salad leaves

Directions

1
Peel the onions. Cut one onion into rings, the other into cubes. Wash and finely chop the parsley. Cut cheese into 12-16 slices
2
Mix vinegar, onion cubes, parsley, salt, pepper and sugar. Whip the oil into the mixture. Drizzle the cheese with the vinaigrette and let it stand for about 5 minutes. Turn the cheese in the vinaigrette from time to time
3
Roughly chop the nuts. Clean and wash the salad leaves and pluck them smaller. Distribute on plates. Arrange onion rings and the marinated cheese on top. Drizzle the rest of the marinade over it and sprinkle with the nuts. Serve with crispy baguette
4
The cheese tastes even spicier if you marinate it longer. And it keeps well sealed in the refrigerator for 2-3 days. A delicious variation: pickled mozzarella in this way