Peach toasts au gratin

Name: Peach toasts au gratin
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Peach halves (tin); 75 g Gouda cheese (e.g. medieval); several sheets Lettuce; 2 discs Toast; 2 TABLESPOONS Remoulade; 4 discs Kasseler cold cuts (à approx. 30 g); 1-2 TABLESPOONS Lemon juice; 2 TEASPOONS Oil; 4 TSP Cranberries; 7-10 Tbsp Parsley

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Peach halves (tin)
75 g Gouda cheese (e.g. medieval)
several sheets Lettuce
2 discs Toast
2 TABLESPOONS Remoulade
4 discs Kasseler cold cuts (à approx. 30 g)
1-2 TABLESPOONS Lemon juice
2 TEASPOONS Oil
4 TSP Cranberries
7-10 Tbsp Parsley

Directions

1
Drain the peaches. Grate cheese finely. Clean and wash lettuce and pluck into pieces
2
Toast roasting. Spread each with a little remoulade and cut in half diagonally. Cover 1/2 slice of toast with 1 slice of pork loin and 1 half peach. Sprinkle the cheese on top
3
Bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/gas: level 3) or under the hot grill until the cheese has melted
4
Arrange the salad and toast on four plates. Drizzle lettuce with lemon juice and oil. Place 1 teaspoon of cranberries on each toast. Garnish with parsley if necessary.
5
-You can also prepare the peach toasts with smoked turkey breast
6
-Practical: Grate cheese in stock, fill loosely into plastic bag or tin and freeze