Queen pâté with mushrooms

Name: Queen pâté with mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 250 g small mushrooms; 1 small onion; 1-2 stem(s) thyme or 1/4 tsp dried thyme; 1 (25 g) Queen pâté; 1/2 tsp (3 g) Oil; 7-10 Tbsp salt, black pepper; 1/2 TEASPOON Vegetable broth; 1 TABLESPOON ripened cream; 1 coated Tsp Cornstarch; 1 small tomato

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

250 g small mushrooms
1 small onion
1-2 stem(s) thyme or 1/4 tsp dried thyme
1 (25 g) Queen pâté
1/2 tsp (3 g) Oil
7-10 Tbsp salt, black pepper
1/2 TEASPOON Vegetable broth
1 TABLESPOON ripened cream
1 coated Tsp Cornstarch
1 small tomato

Directions

1
Clean, wash and halve the mushrooms. Peel and finely chop the onion. Wash the thyme, pluck the leaves
2
Bake the pâté in a preheated oven (electric oven: 175 °C/circulating air: 150 °C/gas: level 2) for 5-7 minutes
3
Heat the oil in a coated pan. Fry the mushrooms and onion for about 5 minutes. Season with salt, pepper and thyme. Add 1/8 l water and broth, bring to the boil. Simmer for 2-3 minutes. Mix sour cream and starch. Bind the mushrooms with it
4
Wash, quarter, seed and finely dice the tomato. Fill the pâté with mushroom sauce. Sprinkle tomato cubes over it. Put the lid on the pâté