Chocolate-pistachio corners

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Finely grind the pistachios. Knead with the marzipan, divide into five parts and form into rolls of 30 cm each. Sieve the icing sugar into a mixing bowl, add the fat and whisk with the whisk of the hand mixer until foamy. Stir in egg yolk. Sift flour and cocoa over it.

2. 2

   Add salt and nuts and knead to a smooth dough with the dough hooks of the hand mixer. Roll out the chocolate-nut dough between 2 layers of cling film to a rectangle (approx. 40 x 30 cm). Cut into strips (8 x 30 cm). Place one marzipan roll each on a strip of dough and roll up. Chill for at least 30 minutes. Form the rolls into triangular sticks, e.g. with two rulers. Cut them into pieces about 1 1/2 cm wide and place them on three baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for 10-12 minutes.

3. 3

   Form the rolls into triangular sticks, e.g. with two rulers. Cut them into pieces about 1 1/2 cm wide and place them on three baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for 10-12 minutes. Let cool on a cake rack. Results in approx. 100 pieces

Nutrition Facts

KCAL
30 kcal

CARBS
2 g

FATS
3 g

PROTEINS
1 g