Tuna Toast

Name: Tuna Toast
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 egg (size M); 1 can(s) (115 ml; separation weight: 81 g) Tuna; 1 TABLESPOON Capers; 1 small red onion; 2 discs Toast; 1 TABLESPOON Butter or margarine; 2 TABLESPOONS grated gouda cheese; 7-10 Tbsp Dill; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 egg (size M)
1 can(s) (115 ml; separation weight: 81 g) Tuna
1 TABLESPOON Capers
1 small red onion
2 discs Toast
1 TABLESPOON Butter or margarine
2 TABLESPOONS grated gouda cheese
7-10 Tbsp Dill
baking paper

Directions

1
Cook the egg in boiling water for about 10 minutes. Pour off, rinse with cold water and peel, allow to cool. Drain tuna and capers. Peel onion and cut into rings. Roast the toast bread in a toaster until golden brown.
2
Coat with grease. Cut the egg into slices. Cut up tuna fish. Cover toast with tuna, egg, capers and onion rings. Sprinkle with cheese. Place toast on a baking tray lined with baking paper.
3
Bake in the preheated oven (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for 5-8 minutes until the cheese has melted. Garnish with dill.