Toast Caprese

Name: Toast Caprese
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100 g cherry tomatoes; 100 g Mozzarella cheese; 7-10 Tbsp some rocket leaves; 2 discs Toast; 3 TABLESPOONS Basil Pesto; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

100 g cherry tomatoes
100 g Mozzarella cheese
7-10 Tbsp some rocket leaves
2 discs Toast
3 TABLESPOONS Basil Pesto
baking paper

Directions

1
Wash, clean and slice the tomatoes. Drain mozzarella and cut into slices. Wash the rocket, dab dry and cut into small pieces. Roast the slices of bread in a toaster until golden brown.
2
Spread with 2 tablespoons of pesto. Cover with tomatoes and mozzarella. Sprinkle with 1 tablespoon of pesto. Place on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 5-8 minutes until the cheese has melted.
3
Sprinkle with rocket.