Puff pastry olive sticks

Name: Puff pastry olive sticks
Cook time: 25 min
Total time: 25 min
Yield: 15
Ingredients: 2 discs (à 75 g) deep-frozen puff pastry; 15 green olives stuffed with paprika; 1 Egg yolk (size M); 3 TABLESPOONS Whipped cream; 7-10 Tbsp Flour; baking paper

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 15

2 discs (à 75 g) deep-frozen puff pastry
15 green olives stuffed with paprika
1 Egg yolk (size M)
3 TABLESPOONS Whipped cream
7-10 Tbsp Flour
baking paper

Directions

1
Defrost puff pastry slices side by side at room temperature. Place the slices on top of each other and roll out thin rectangular (approx. 25 x 30 cm) on a floured work surface. Cut the dough into 15 rectangles (approx. 5 x 10 cm)
2
Place 1 olive in the middle of each. Whisk the egg yolk and cream and spread the edges of the dough thinly. Roll the olives in the puff pastry by twisting both ends of the pastry against each other like a cord. (Olive is hardly visible).
3
Place the sticks on a baking tray lined with baking paper and spread with egg yolk cream. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 12-15 minutes until golden brown. Serve lukewarm or cold
4
Waiting time approx. 30 minutes