Toast the English way

Name: Toast the English way
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3-4 Cornichons (approx. 60 g); 2 discs Toast; 2 TABLESPOONS Remoulade; 4 discs (20 g each) Roast beef; 3 tablespoons (10 g each) grated cheddar cheese; 7-10 Tbsp a few stalks of chives; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

3-4 Cornichons (approx. 60 g)
2 discs Toast
2 TABLESPOONS Remoulade
4 discs (20 g each) Roast beef
3 tablespoons (10 g each) grated cheddar cheese
7-10 Tbsp a few stalks of chives
baking paper

Directions

1
Drain the gherkins and cut into slices. Toast bread in the toaster until golden brown. Spread with remoulade. Roll up the roast beef and place on the toast. Spread cucumbers on top, sprinkle with cheese.
2
Place the toast on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 4-6 minutes until the cheese has melted. Wash the chives, dab dry, cut some stalks into small rolls.
3
Garnish toast with chive rolls and chives.