Pancakes with bolognese filling with salad garnish

Name: Pancakes with bolognese filling with salad garnish
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g Flour; 1/2 TEASPOON Baking Powder; 2 Eggs (size M); 125 ml Milk; 7-10 Tbsp Salt; 1 (approx. 100 g) Carrot; 1 Onion; 1 TABLESPOON Oil; 300 g mixed minced meat; 7-10 Tbsp Pepper; 1 can(s) (425 ml) Tomatoes; 2 TABLESPOONS Tomato Ketchup; 1 (350 g) Bag of salad mix; 100 g Whipped cream; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Sugar; 4 TSP clarified butter

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g Flour
1/2 TEASPOON Baking Powder
2 Eggs (size M)
125 ml Milk
7-10 Tbsp Salt
1 (approx. 100 g) Carrot
1 Onion
1 TABLESPOON Oil
300 g mixed minced meat
7-10 Tbsp Pepper
1 can(s) (425 ml) Tomatoes
2 TABLESPOONS Tomato Ketchup
1 (350 g) Bag of salad mix
100 g Whipped cream
2 TABLESPOONS Lemon juice
7-10 Tbsp Sugar
4 TSP clarified butter

Directions

1
Mix flour, baking powder, eggs, milk and 1 pinch of salt with the whisk of the hand mixer until smooth. Leave to swell for about 15 minutes. Peel, wash and finely dice the carrot. Peel and finely dice the onion.
2
Heat the oil in a frying pan. Fry the minced meat in it until crumbly, season with salt and pepper. Add onion and carrot. Add tomatoes with juice, chop tomatoes a little bit. Stir in ketchup. Let simmer for about 5 minutes.
3
Season to taste and keep warm. Meanwhile wash the salad mix and drain well. Mix cream and lemon juice, season to taste with salt and sugar. Heat the clarified butter in portions in a pan (16 cm Ø).
4
Bake 4 pancakes in a row. Fill the pancakes with the bolognese, put them on plates and cut them in half diagonally. Arrange the salad mix on the plates. Drizzle with lemon cream sauce.