Toast Gorgonzola

Name: Toast Gorgonzola
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 Baby pears (glass); 2 discs Toast; 1 TABLESPOON Butter or margarine; 2 discs (25 g each) gammon; 40 g Gorgonzola cheese; 7-10 Tbsp pink berries and marjoram; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

2 Baby pears (glass)
2 discs Toast
1 TABLESPOON Butter or margarine
2 discs (25 g each) gammon
40 g Gorgonzola cheese
7-10 Tbsp pink berries and marjoram
baking paper

Directions

1
Drain the pears. Toast bread in the toaster until golden brown. Spread with fat. Cover each slice of bread with 1 slice of ham. Cut pears into slices and spread on the bread.
2
Pluck the gorgonzola into pieces and sprinkle on top. Place the toast on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 5-8 minutes until the cheese has melted.
3
Sprinkle with pink berries and garnish with marjoram.