Cheese toast with Reetdam cheese

Name: Cheese toast with Reetdam cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 small pears; 4 discs Wheat toast bread; 200 g Reetdam cheese in slices; 4 TABLESPOONS thickened cranberries

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 small pears
4 discs Wheat toast bread
200 g Reetdam cheese in slices
4 TABLESPOONS thickened cranberries

Directions

1
Wash and quarter the pears, remove the core. Cut the pears into cubes. Divide into 4 toast slices. Cut cheese into strips. Cover toast with cheese. Place on a baking tray lined with baking paper.
2
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes. Arrange toast with cranberries on plates.