Tri Top Swimming Stadium Bowl
Pasta With Salsicce And Mushrooms In Marsala Cream
White Asparagus With Chervil Pesto And Chopped Egg
Peach - Turkey - Ragout
Spring Plate
Peanut Croissant For Diabetics
Baked Kohlrabi Slices In Carrot-cheese Crust
Thai Noodles With Fried Prawns And Chili Lime Oil
Quark Sesame Pancakes With Mushroom Tomatoes
Sweet-sour Paprika Vegetables
Turkey Onion Meat
Avocado-bacon Potato
Stuffed Eggs With Pesto Cream And Mini Salami
Salmon Trout
Pork Chop "gypsy Style" With Parsley Root Puree
Potato And Cucumber Salad With Schnitzel
Colorful Leaf Salad With Smoked Salmon And Radish Vinaigrette
Cinnamon And Mousse Pear Tart
Kiwi-Gooseberry Chutney
Herring In Curry-Dill-Crème
Fine Ribbon Noodles With Ricotta Sauce
Fruity Strawberry-lime Jam (for 5 Jars Of 400 Ml Each)
Spicy Tomato And Courgette Chutney
Spinach Lentils
Roasted Veal Steak With Tomato And Courgette Vegetables In Basil And Lemon Sauce
Stuffed Tomatoes With Bulgur, Peas, Spring Onions And Feta Cheese
Fast Chicken Fricassee With Rice
Potato Cheese
Papaya Smoothie
Glazed Vegetables With Bulgur
Linz Fir Tart
Sour Cream Short Pastry Biscuits