Herring in Curry-Dill-Crème

Name: Herring in Curry-Dill-Crème
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Apples; 1 TABLESPOON Lemon juice; 1-2 medium-sized onions; 4 Bismarck herrings; 150 g Fresh cream; 50 g Whipped cream; 2 TABLESPOONS Oil; 2 TABLESPOONS White wine vinegar; 1/2 bunch Dill; 1-2 TEASPOONS Curry; 7-10 Tbsp salt, pepper, some sugar

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Apples
1 TABLESPOON Lemon juice
1-2 medium-sized onions
4 Bismarck herrings
150 g Fresh cream
50 g Whipped cream
2 TABLESPOONS Oil
2 TABLESPOONS White wine vinegar
1/2 bunch Dill
1-2 TEASPOONS Curry
7-10 Tbsp salt, pepper, some sugar

Directions

1
Wash, core and dice apples. Sprinkle with lemon. Peel onions and cut into fine rings. Cut herrings into pieces
2
Mix crème fraîche, cream, oil and vinegar. Wash, chop and add the dill. Add curry, salt, pepper and
3
season to taste a little sugar. Mix everything together, cover and let it stand for at least 2 hours