Salami pizza boats

Name: Salami pizza boats
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 large potatoes; 4 Mini salami (e.g. Bifi); 2 stem(s) Thyme; 4 small zucchini; 4 TABLESPOONS Olive oil; 100 g grated pizza cheese; 7-10 Tbsp Aluminium grill trays

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

Potato and zucchini halves replace the dough here. The potatoes must be pre-cooked.

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

4 large potatoes
4 Mini salami (e.g. Bifi)
2 stem(s) Thyme
4 small zucchini
4 TABLESPOONS Olive oil
100 g grated pizza cheese
7-10 Tbsp Aluminium grill trays

Directions

1
Wash potatoes thoroughly and boil in water for about 25 minutes. Drain and allow to cool.
2
Cut mini-salamis into thin slices. Wash the thyme and remove the leaves.
3
Wash the zucchini. Cut the zucchini and potatoes in half lengthwise. Rub a little oil all around and grill on the hot grill with the cut surface facing down for about 3 minutes
4
Place the zucchini and potato halves in aluminium grill trays with the cut surface facing upwards. Sprinkle with cheese, salami and thyme. Bake for approx. 10 minutes on a closed grill