Styrian potato-cucumber salad

Name: Styrian potato-cucumber salad
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 900 g waxy potatoes; 7-10 Tbsp Salt; 1/2 TEASPOON Caraway seeds; 1/2 Cucumber; 2 Shallots; 1 TABLESPOON Butter; 30 g Bacon cubes; 5 TABLESPOONS Essig White Balsamic; 200 ml Beef bouillon (instant); 1 TABLESPOON spicy mustard; 7-10 Tbsp Pepper; 5 1/2 TABLESPOONS Olive oil; 4 Pork cutlet (approx. 125 g each); 1 Egg; 4 TABLESPOONS Flour; 8 TABLESPOONS Breadcrumbs; 2-3 TABLESPOONS clarified butter; 1/2 bunch Chives

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

900 g waxy potatoes
7-10 Tbsp Salt
1/2 TEASPOON Caraway seeds
1/2 Cucumber
2 Shallots
1 TABLESPOON Butter
30 g Bacon cubes
5 TABLESPOONS Essig White Balsamic
200 ml Beef bouillon (instant)
1 TABLESPOON spicy mustard
7-10 Tbsp Pepper
5 1/2 TABLESPOONS Olive oil
4 Pork cutlet (approx. 125 g each)
1 Egg
4 TABLESPOONS Flour
8 TABLESPOONS Breadcrumbs
2-3 TABLESPOONS clarified butter
1/2 bunch Chives

Directions

1
Wash the potatoes and cook in boiling salted water with caraway seeds for about 20 minutes. Drain, quench and cut into even slices. Peel the cucumber, cut it in half lengthwise and scrape out the seeds with a spoon. Cut cucumber into slices and add to the potatoes. Peel and finely dice the shallots. Heat butter in a pan.
2
Fry the bacon cubes in it. Add diced shallots and sauté. Deglaze with vinegar and stock. Let it boil down a bit. Stir in mustard and season with salt and pepper. Pour hot marinade and olive oil over the potato and cucumber slices. Mix carefully and leave to stand for about 30 minutes. Wash the meat, dab dry. Beat the egg in a deep plate. Season with salt and pepper. Put flour and breadcrumbs on one plate each.
3
Mix carefully and leave to stand for about 30 minutes. Wash the meat, dab dry. Beat the egg in a deep plate. Season with salt and pepper. Put flour and breadcrumbs on one plate each. Turn the cutlets first in flour, then in egg and finally in breadcrumbs. Heat clarified butter in a pan. Fry the schnitzels in it for about 3 minutes on each side. In the meantime, wash the chives and cut into small rolls. Drip pumpkin seed oil over the salad and sprinkle chives over it. Arrange potato-cucumber salad with cutlets on plates
4
Turn the cutlets first in flour, then in egg and finally in breadcrumbs. Heat clarified butter in a pan. Fry the schnitzels in it for about 3 minutes on each side. In the meantime, wash the chives and cut into small rolls. Drip pumpkin seed oil over the salad and sprinkle chives over it. Arrange potato-cucumber salad with cutlets on plates