Garlic Feta Dip
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 Garlic cloves
- 150 g dried pickled tomatoes
- 5 Stem(s) Mint
- 400 g Feta cheese
- 200 g Edible quark (20% fat)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Juice of 1 lemon
Directions
- 1
Peel and finely chop the garlic. Put the tomatoes on a sieve and let them drain well, dice finely. Wash mint, shake dry, pluck off leaves and cut into fine strips. Mash the feta with a fork.
- 2
Mix the prepared ingredients in a bowl. Fold in quark, season with salt, pepper and lemon juice.
Nutrition Facts
KCAL
360 kcal
360 kcal
CARBS
6 g
6 g
FATS
26 g
26 g
PROTEINS
22 g
22 g
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