filled onion with bacon and potato puree

Name: filled onion with bacon and potato puree
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 12 Onions; 800 g Potatoes; 7-10 Tbsp Salt; 100 g streaky smoked bacon; 1 Apples; 6 Stem(s) Marjoram; 100 ml Milk; 50 g Butter; 7-10 Tbsp freshly grated nutmeg; 50 g grated gouda cheese; 7-10 Tbsp Grease

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

12 Onions
800 g Potatoes
7-10 Tbsp Salt
100 g streaky smoked bacon
1 Apples
6 Stem(s) Marjoram
100 ml Milk
50 g Butter
7-10 Tbsp freshly grated nutmeg
50 g grated gouda cheese
7-10 Tbsp Grease

Directions

1
Onions peel, onion tips cut off as a lid. Hollow out the onions. Peel and wash potatoes and cook in boiling salted water for about 20 minutes. After approx. 10 minutes add the onion scoop.
2
Cut the bacon into strips and leave them crisp in a pan while turning. Peel and quarter the apple, remove the core and dice the fruit flesh. Wash marjoram, shake dry, remove leaves except for something to garnish, strip from stalks and chop.
3
Drain the potatoes, add the milk and butter and mash them with a potato masher to form a puree. Season with salt, nutmeg and marjoram, fold in apple and bacon. Fill onions with puree and place in a greased casserole dish.
4
Sprinkle onions with cheese and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 25 minutes. Arrange, garnish with marjoram and add the rest of the puree.