Barbecue Dip
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 150 g candied ginger
- 5 TABLESPOONS Plum jam
- 4 TABLESPOONS Tomato ketchup
- 2 TABLESPOONS Soy sauce
- 2 TEASPOONS Balsamic vinegar
- 7-10 Tbsp Smoke salt
Directions
- 1
Chop the ginger finely. Mix plum puree, ketchup, soy sauce and vinegar together. Fold in ginger. Season with smoked salt. Arrange in bowls.
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