Peanut dip

AUTHOR
Arlie Wyatt
DIFFICULTY
very easy
RATING
3 3
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 6
  • 5 TABLESPOONS Peanut cream (glass)
  • 8 TABLESPOONS Fish sauce
  • 5 TABLESPOONS Milk
  • 7-10 Tbsp pepper, salt

Directions

  1. 1

    Puree 5 tablespoons peanut cream (glass), 8 tablespoons fish sauce and 5 tablespoons milk in a high container with a hand blender, season to taste with pepper and salt if necessary.