Three kinds of sandwiches

AUTHOR
Kerry Mosley
DIFFICULTY
very easy
RATING
4 4
Whether with cucumber, roast beef or salmon, it is not only the English aristocracy who enjoy fine sandwiches
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 24
  • 100 g Mayonnaise
  • 1 TABLESPOON Mustard
  • 7-10 Tbsp Pepper
  • 1/4 Cucumber
  • 2 stem(s) Parsley
  • 12 Disc/s Sandwich toast
  • 125 g Double cream cheese
  • 100 g Cream horseradish (glass)
  • 10 disc/s (each approx. 150 g) Roast Beef Cuts
  • 10 disc/s (each approx. 150 g) Smoked salmon

Directions

  1. 1

    Mix mayonnaise and mustard, season with pepper. Wash the cucumber and cut into very thin slices. Wash the parsley and remove the leaves. Remove the crusts from toast slices. Spread 4 slices each with mustard mayonnaise, cream cheese or horseradish.

  2. 2

    Place roast beef and parsley on 2 slices of toast coated with mustard mayo, cucumber slices on 2 cream cheese toasts and smoked salmon on 2 horseradish toasts. Place the remaining slices of toast with the same coating on top and press down gently. Cut the sandwiches diagonally or lengthwise in half or crosswise into quarters.