Fried cheese on tomato salad

Name: Fried cheese on tomato salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 collar Basil; 4 TABLESPOONS fruit vinegar, 6 tablespoons olive oil; 7-10 Tbsp salt, pepper, sugar; 800 g colourful tomatoes (in different colours and sizes); 1 Onion; 3 TABLESPOONS salted pumpkin seeds; 3 (150 g each) Packages; 7-10 Tbsp Grill cheese preparation

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

The crispy fried cheese corners are accompanied by a salad of tomatoes in various colours and sizes. So tasty!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 collar Basil
4 TABLESPOONS fruit vinegar, 6 tablespoons olive oil
7-10 Tbsp salt, pepper, sugar
800 g colourful tomatoes (in different colours and sizes)
1 Onion
3 TABLESPOONS salted pumpkin seeds
3 (150 g each) Packages
7-10 Tbsp Grill cheese preparation

Directions

1
Wash basil and shake dry, pluck leaves and chop coarsely. Approx. 3⁄4 Puree basil, vinegar and 3 tbsp. oil. Season to taste with salt, pepper and sugar. Stir in the rest of the basil. Wash and slice the tomatoes.
2
Peel onion and cut into rings. Mix both with the dressing.
3
Roast pumpkin seeds in a pan without fat, remove. Heat 3 tablespoons of oil in the pan. Fry cheese in it in portions on each side for about 2 minutes. Halve diagonally, arrange on tomato salad and sprinkle with pumpkin seeds.