Wash the meat, spare ribs and wings and pat dry. Cut escalopes in half lengthwise, spread with mustard. Season with pepper and a little salt. Wash and chop the parsley and sprinkle over it. Halve bacon crosswise. Roll up cutlets to rolls and wrap each with bacon slices. Grill on the preheated electric grill for 10-12 minutes, turning from time to time
Cut the spareribs into pieces. Mix ketchup and honey. Season with salt and pepper. Season oil with chilli powder, salt and pepper. Spread the ketchup marinade on the chicken, spread the chilli oil on the spare ribs. Grill both on the preheated electric grill for 8-10 minutes, turning more often
Peel onions and cut into thick slices. Wash and dry the tomatoes. Also cut into slices. Place one slice of tomato on each onion and sprinkle with cheese and rosemary. Grill on the preheated electric grill for 5-6 minutes. Served with: red bean salad, cheese dip and tomato and chilli sauce