Peri Peri prawns

Name: Peri Peri prawns
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 800 g King prawns (without head, in shell); 1 Garlic clove; 2 TABLESPOONS Oil; 50 ml Peri-peri oil (hot chili oil); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 bunch flat leaf parsley; 12 wooden skewers

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

800 g King prawns (without head, in shell)
1 Garlic clove
2 TABLESPOONS Oil
50 ml Peri-peri oil (hot chili oil)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 bunch flat leaf parsley
12 wooden skewers

Directions

1
Peel the shrimps, except for the tail fin, and remove the intestines. Wash the shrimps and dab them dry. Peel the garlic and press it through a garlic press. Mix oil, peri-peri oil, garlic, salt and pepper. Leave the shrimps to simmer for about 15 minutes.
2
The longer they soak, the sharper they become! Wash the parsley, shake dry, pluck leaves from the stalks. Put the prawns with a little parsley on skewers and cook them on the hot grill for about 5 minutes or put them into a hot pan. Fry for approx. 5 minutes while turning, add parsley and fry for another 2 minutes until nice and hot and serve
3
15 minutes waiting time