Toast Hawaii Reloaded

Name: Toast Hawaii Reloaded
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Baby pineapple; 50 g Manchego cheese (piece); 4-6 Stem/s Thyme; 250 g Ciabatta bread with nuts or olives; 2 TABLESPOONS Olive oil; 8 Disc/s Serrano ham

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

Why classics like this Toast Hawaii never go out of fashion? Well, because you can reinvent them over and over again! This Italian version tastes like a holiday under the sun.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Baby pineapple
50 g Manchego cheese (piece)
4-6 Stem/s Thyme
250 g Ciabatta bread with nuts or olives
2 TABLESPOONS Olive oil
8 Disc/s Serrano ham

Directions

1
Peel the pineapple and cut it into thin slices, possibly cutting out the stalk. Slice the cheese into thin shavings with a peeler. Wash thyme, shake dry, pluck off leaves and chop.
2
Preheat oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Cut bread into 8 slices and drizzle with olive oil. Spread ham and pineapple on the slices of bread. Sprinkle with cheese and thyme and bake in a hot oven for 5-8 minutes. Serve still hot.