Puff pastry pies with ham

Name: Puff pastry pies with ham
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 square slices (à 45 g) frozen puff pastry; 1 small onion; 1 Garlic clove; 1 (150 g) small zucchini; 1 collar Parsley; some stem(s) Thyme; 250 g Schmand; 1 Egg; 7-10 Tbsp salt, pepper; 12 wafer-thin slices of cold cuts (e.g. cooked ham or turkey breast); 7-10 Tbsp some salad leaves, cherry tomatoes and; 7-10 Tbsp Parsley; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

6 square slices (à 45 g) frozen puff pastry
1 small onion
1 Garlic clove
1 (150 g) small zucchini
1 collar Parsley
some stem(s) Thyme
250 g Schmand
1 Egg
7-10 Tbsp salt, pepper
12 wafer-thin slices of cold cuts (e.g. cooked ham or turkey breast)
7-10 Tbsp some salad leaves, cherry tomatoes and
7-10 Tbsp Parsley
baking paper

Directions

1
Place the slices of dough side by side on a baking tray lined with baking paper and allow to thaw
2
Peel and finely dice the onion and garlic. Wash, clean and finely dice the zucchini. Wash herbs and chop finely
3
Mix sour cream, egg, onion, garlic, herbs and zucchini. Season with salt and pepper
4
Fold the corners of each dough slice slightly towards the middle. Spread the sour cream over the middle of each dough. Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 10-15 minutes. After half the baking time, place 2 slices of cold cuts on top of each. Garnish with lettuce leaves, tomatoes and parsley