Potato salad

Name: Potato salad
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1.2 kg Potatoes; 850 g Tomatoes; 2 Onions; 1 collar Chives; 1 collar Parsley; 6 TABLESPOONS Oil; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

1.2 kg Potatoes
850 g Tomatoes
2 Onions
1 collar Chives
1 collar Parsley
6 TABLESPOONS Oil
4 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Drain, rinse with cold water and peel. Let potatoes cool down and cut into slices. Wash, clean and cut the tomatoes into eighths.
2
Peel and chop the onions. Wash the herbs and dab dry. Cut chives into fine rolls, chop parsley finely. Mix vinegar with salt and pepper and add oil. Add herbs and diced onions.
3
Mix the potatoes, tomatoes and onion vinaigrette and leave to stand for about 30 minutes.